ISPAHAN PANDOR

tasting time: AFTER DINER

40 ml of Pandor (40° or 60°)
20 ml of cranberry juice
15 ml of rose syrup
5 fresh rasberries

Pour the cranberry juice and the rose syrup into a shaker. Add
the fresh raspberries and muddle all the ingredients. Add
ice cubes and pour in the Pandor of your choice.

Shake vigorously and double strain whilst pouring into a martini glass.